New York City born and raised Danny Adler has been living and working in Spain in hospitality and travel since 2007. Building on his experience cooking in some of New York City’s finest restaurants as a teenager and college student, he started a small catering company out of his Madrid apartment—Comida Neoyorquina—while he was completing his international business degree. Spanish cuisine, culture, history and lifestyle captivated him; and he decided to stay in Spain after graduation. He started as a food and wine guide in Barcelona and soon became the general manager of a boutique day trip company focused on cultural, culinary and adventure travel in Catalonia. He founded Adler & Marlow (www.adlermarlow.com) in 2016 to focus on tailor-made journeys for luxury travelers to Spain, Portugal and Morocco. Through his company he shares the often-hidden, remarkable people and places that he continues to discover on his own quest for authentic experiences, regional cuisine, and magical ambiance in the Iberian Peninsula and Morocco. He approaches each trip plan by getting to know the travel style and vision of the clients in order to create a memorable journey that will transport travelers to the heart and soul of the land, its history and it’s people. Danny's passion as a travel professional is to share and bring travelers closer to the fascinating part of the world he now calls home.